HEYTEA Coconut Milk Jelly

HEYTEA Coconut Milk Jelly

$1.6875 calToppings

Freshly made coconut milk jelly every day.

Contains: milk

4.0 from 11 ratings

About the HEYTEA Coconut Milk Jelly

HEYTEA Coconut Milk Jelly is $1.68 as a topping and adds 75 calories. Freshly made every day, and the most useful of the chewy toppings on the board.

The name describes it accurately. Coconut milk is set with a gelling agent, chilled, and cut into cubes, so what you get is a soft set that yields immediately rather than the springy resistance of tapioca. It breaks apart on the tongue instead of needing to be chewed.

That texture is what makes it work across the whole menu. Tapioca pearls belong in milk drinks and get lost in fruit tea. Coconut jelly holds up in both, because coconut sits happily against dairy and against tropical fruit, and neither one buries it.

Weight is the other argument. At 75 calories with 15g of carbohydrate it is well under half of what Brown Sugar Bobo adds at 105, and both cost the same $1.68. Anyone who wants texture without a large calorie swing should be ordering this instead.

Freshly made every day is a claim with teeth on a set jelly. Coconut milk sets soft and starts weeping liquid after about a day in the fridge, which turns the cubes slippery and thins whatever drink they are in. A shop making it daily is avoiding a real problem rather than a theoretical one.

Sugar sits at 10g, most of it added rather than from the coconut. Coconut milk itself is close to unsweetened, so a jelly that tastes of nothing but coconut fat needs some sugar to read as a topping at all.

Size is fixed at roughly 1cm cubes, which is large enough to catch on a standard straw. Most shops hand these drinks over with a wide straw for that reason, and asking for one is worth doing if the cup arrives with a normal straw in it.

It carries 2g of fat and no protein. Coconut fat behaves differently from dairy fat in the mouth, which is why the jelly feels richer than the number suggests.

Best in the coconut drinks, for obvious reasons, and in mango. Coconut and mango is the oldest pairing in tropical cooking and the jelly makes the connection explicit.

For a coconut drink that already has texture, Coconut Mango Boom is $8.99. For a lighter jelly, Matcha Jelly is $0.98.

Coconut Milk Jelly Nutrition Facts

75Calories
15 gCarbs
10 gSugar
0 gProtein
2 gFat

Estimated values for a regular Coconut Milk Jelly at the default Less Sugar level. Not published by HEYTEA. Updated 07 August 2026.

Spotted a wrong figure? Tell us

How to Make Coconut Milk Jelly at Home?

Ten minutes of work and three hours in the fridge. The only decision is how firm you want the set.

10 min prep5 min cook15 min totalEasy
Servings
6

What You Need?

How to Make It?

0 of 5 steps done

Tips

  • Agar rather than gelatine gives the clean break the shop version has, and it keeps the topping vegetarian.
  • Full fat coconut milk. The light kind sets rubbery and tastes of nothing.
  • More agar makes a firmer cube. 5g per 500ml of liquid is the soft set used here.

Variations

  • Add pandan leaf to the coconut milk while heating for a Southeast Asian version.
  • Set it in a thinner tray and cut into strips instead of cubes.
  • Swap half the coconut milk for mango purée for a two-fruit jelly.

The topping that works across the whole menu. It suits fruit tea and milk drinks equally, which tapioca does not.

More From the HEYTEA Toppings Menu

Brown Sugar Bobo

Brown Sugar Bobo, slow cooked daily. Soft and chewy.

  • 105calCalories
  • 0gProtein
  • 25gCarbs

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Refreshing real ruby grapefruit pulp, plump, natural & juicy

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  • 0gProtein
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Light Cheese Cloud

Original cheese cloud; real dairy no artificial creamers.

  • 75calCalories
  • 2gProtein
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Find Coconut Milk Jelly Near You

Available at HEYTEA shops nationwide. Check hours and directions for the one closest to you.

HEYTEA Near Me

Coconut Milk Jelly Questions

What is coconut milk jelly made from?
Coconut milk set with a gelling agent, chilled and cut into cubes. It gives a soft set that breaks on the tongue rather than the springy chew of tapioca.
How many calories does it add?
75 calories with 15g of carbohydrate, 10g of sugar and 2g of fat. That is well under half of what Brown Sugar Bobo adds at the same price.
Which drinks does it suit?
Almost all of them. Coconut sits happily against dairy and against tropical fruit, so unlike tapioca it does not get lost in a fruit tea.
Why does the menu say freshly made every day?
Coconut jelly starts weeping liquid after about a day in the fridge, which makes the cubes slippery and thins the drink. Daily production avoids a real problem.
Is it vegetarian?
Set jellies of this type usually use agar rather than gelatine, which the home recipe here follows. Ask at the counter if it matters, since the shop formula is not published.

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